烹飪技巧雅思分類(lèi)詞匯整理
Coating
Cutting techniques
Slicing
Shredding
Strapping
Grain-sized dicing
Dicing
Mincing
Cutting into chunks
Deep-frying
Stir-frying
Slippery-frying
Quick-fry over high heat
Steaming in a container
Stewing over medium, then high heat
Precooking and then stewing
Sauteing
Steaming
Crisp frying with syrup
Quick boiling
Pickly ash
Pepper salt
Monosodium glutamate and chicken bouillon
Fennel seeds
Star anise
Steaming with distillers grains sauce
Five Spices
Cinnamon
Cooking wine
Thickening with mixture of cornstarch and water
【烹飪技巧雅思分類(lèi)詞匯整理】相關(guān)文章：
雅思分類(lèi)詞匯整理10-31
雅思學(xué)校分類(lèi)詞匯整理12-08
雅思分類(lèi)詞匯整理介紹03-04
雅思分類(lèi)詞匯綜合整理11-17
雅思分類(lèi)詞匯整理模板03-03
雅思詞匯記憶技巧整理01-26
雅思分類(lèi)詞匯的整理解讀09-25
雅思詞匯分類(lèi)整理之心理詞匯03-21